WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island SPACE ...
Use a good-quality dark rum in this fabulous cake that’s eaten all over the Caribbean. Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake.
# A Bahamian entrepreneur is aiming to spur economic growth in the southern Bahamas through the planned launch of a number of ventures targeting ties with Cuba.