Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious ...

This Mexican Carne Asada recipe is a copycat of the popular restaurant, Chipotle Mexican Grill. This juicy flank steak is ...

Ideally made with beefy steak cuts like hanger, flank, or skirt and rubbed with a tangy marinade, carne asada's mix of meaty, smoky, and spicy is steak in its most explosively delicious form.

Add the steak and massage the marinade into the meat. Allow to marinate for 1-12 hours in the refrigerator. Once marinated, remove the steak from the refrigerator and allow to come to room ...

Of course L.A. Asada Backyard Grill Seasoning, a spice blend collaboration between L.A. Times Food and Burlap & Barrel, is fantastic as a rub for any meat you might want to grill: steaks ...

Officers pull apart packages of carne asada to reveal fentanyl hidden inside following a traffic stop on Interestate 5 in Fresno County, the California Highway Patrol says. Photo from California ...

Unlike the typical flank, flap or skirt steak used for carne asada, Ta'Carbon uses Certified Angus Beef, specifically the Prime brand, known for its high quality. The restaurants feature Santa ...