This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

The pork shoulder and beef brisket is doused in a mustard and pickle juice mop and hugged with a hush-hush rub to steep in its own fatty glory as any good North Carolina barbecue does. The buttery ...

most of them will think of Carolina Gold barbecue sauce, which is mustard-based. There are actually four different styles of South Carolina barbecue sauce, and the four styles of South Carolina ...

Make your own North Carolina barbecue sauce and use a rotisserie ... vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over high heat ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.