It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...
This recipe is an accompaniment to Ted Allen's North Carolina pulled pork. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and ...