This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

These 21 recipes are a nod to the cozy dinners at grandma's house, where warmth and comfort were always on the menu. Each one ...

1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...

While fall might not actually be a seasonal transition that's enjoyed in Florida, they do have their own special season that ...

James Beard Award finalist Ashleigh Shanti’s debut cookbook, ‘Our South,’ comes out just as her beloved city fights to ...

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Dinner and dessert are handled with these three Southern products.

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina ... and sweet potatoes are dressed in a mustard maple vinaigrette and topped with feta chunks.

Make your own North Carolina barbecue sauce and use a rotisserie ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it ...