It’s the perfect balance of apple cider vinegar, Worcestershire sauce, honey mustard, and spices like cayenne pepper and black pepper, making it a great sauce for chicken wings, pork chops, pork ribs, ...

This traditional Eastern Carolina BBQ sauce is a tangy ... Gather all ingredients. Vinegar – This recipe calls for apple ...

1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and ...

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie ...

Embark on this trail like Carolina barbecue specialists ... and pecan embers. This barbecue, mopped with a pepper-tinged vinegar sauce and served straight from the pit as service begins ...

East North Carolina barbecue is typified by a vinegar-based barbecue sauce, which adds a simple but savory profile to the meat. Like all barbecue in the Carolinas, pork is the meat of choice.