Loaded with fresh carrots, spices, and topped with cream cheese frosting or icing, this Baked Carrot Cake Oatmeal recipe is an easy to make breakfast casserole that comes together in just minutes.
This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and bananas, and the eggs and almond milk provide a good hit of protein.
You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...
While I love regular oatmeal, the magic of baked ... 2. Mix all the carrot cake ingredients together in a bowl. 3. Bake in the oven for about 20-25 minutes until golden on top (bear in mind ...
This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional ...
Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...
For the best results, bake your carrot cake in a preheated oven at 190C. Start by greasing your cake tin - either a standard loaf size or a square traybake - with butter or lining it with ...