To find the top casserole dish, we consulted our baking expert Andrea Boudewijn. A Cordon Bleu-trained pastry chef and owner of Superfine Bakery in Los Angeles, Boudewijn shared information on the ...
It is best to saute the vegetables before adding to the casserole mixture. Butter a baking dish and scatter or layer the bread in the dish. Scatter cooked meat and vegetables over the bread.