Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes. Remove the lid, remove the sausages and cut into three pieces. Place the sausages back in the casserole ...
Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix together the flour, suet and sage in a large mixing bowl.
Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely, cover it in plastic wrap and refrigerate or freeze until it is ready to bake. It will last two ...
Read more: 20 Frozen Foods Costco Shoppers Swear By The base of the casserole consists of penne pasta, marinara sauce from a jar, and frozen popcorn chicken covered in mozzarella and Parmesan cheeses.
Cover and bring to a boil over high ... Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.