Some recipes say to leave the casserole uncovered the entire time it's in the oven, while others say to cover it. Which one ...

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Hobo Casserole is your go-to option! With layers of seasoned beef, creamy soup, tender potatoes, and a crispy onion topping, ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely, cover it in plastic wrap and refrigerate or freeze until it is ready to bake. It will last two ...

Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes. Remove the lid, remove the sausages and cut into three pieces. Place the sausages back in the casserole ...

Cover and bring to a boil over high ... Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix together the flour, suet and sage in a large mixing bowl.

Place a cloth at the bottom of the casserole before adding your rotis, and then cover them with another cloth. This little trick keeps all the steam away from the rotis. Fold butter paper or foil into ...