Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Why cast iron pizza is so good: it’s ready fast, and has a thick, chewy crust… Beginner home cooks – scroll down for a ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

The upside-down variety of the recipe locks the flavor ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The great thing about learning how to make pizza dough recipe is that it can be made in advance, and even frozen, so you can dial up a pizza in minutes. Each serving provides 1095 kcal ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing hot oven, and voila!