Get a little fancy with my cast iron New York steak with chimichurri sauce and elevate your steak making. The incredible pop ...

All you need is a cast-iron skillet, a steak, and a few essentials. Butter ... Here are all of the ingredients you'll need: ...

How do I know when grilled sirloin steaks are done? A good way to tell when the steak is done is to use a meat thermometer. Three main temperatures are: Medium: 140-145 degrees Fahrenheit, Medium-rare ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious ...

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... dirty cast iron or run ...

For the steak, preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder. Griddle the steak on each side for ...