Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

“Heinz advertises its product as “Heinz Tomato Ketchup” probably because tomatoes weren’t added to ketchup recipes until the 19 century,” Slate says.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Spaghetti for 1 person, garlic, olive oil, bacon, tomato🍅(to make the sauce a little bit juicy), small onion, Courgette as you like, butter, salt and pepper, ketchup, white sugar ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...