A lifelong gluten-free diet is the only effective treatment. Understanding which foods contain gluten and which don’t is crucial for managing celiac disease ... ingredient list to make sure ...

A gluten-free diet is the primary treatment for celiac disease ... allergen statement on the bottom of the food label below ...

Consuming two slices daily can aid digestion, but pairing papaya with citrus fruits, high-protein foods, fermented foods, dairy, spicy foods, or fatty foods can cause digestive issues. Moderation ...

Vitamin B12, vitamin D and erythrocyte folic acid levels increased significantly on diet. Celiac patients had a history of low-energy fractures more often than the background population ...

This collection explores what aquatic foods can bring to the table. There is widespread recognition that food systems need transforming. Nearly 700 million people go hungry, with 250 million ...

For instance, people with cystic fibrosis need more calories for energy, and people with Crohn’s or celiac disease need to limit or avoid trigger foods without minimizing their overall nutrient ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

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They can provide advice on which foods to avoid. In people with celiac disease and non-celiac gluten intolerance, eating foods containing gluten causes digestive symptoms similar to those of MC ...

The Paleo diet allows you to include a small number of weekly meals that contain foods not on its list. In other words, you can enjoy an occasional pizza or a piece of cake. Few additional time ...