A gluten-free diet is the primary treatment for celiac ... food labels to find ready-made items that are gluten-free. “One of the best ways to do this is to read the ‘contains’ allergen statement on ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

A lifelong gluten-free diet is the only effective treatment. Understanding which foods contain gluten and which don’t is crucial for managing celiac disease ... ingredient list to make sure ...

Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...

For instance, people with cystic fibrosis need more calories for energy, and people with Crohn’s or celiac disease need to limit or avoid trigger foods without minimizing their overall nutrient ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

They can provide advice on which foods to avoid. In people with celiac disease and non-celiac gluten intolerance, eating foods containing gluten causes digestive symptoms similar to those of MC ...

A low sodium diet may help lower blood pressure and treat other health conditions. Learn whether a low sodium diet is right ...

A registered dietitian shares 10 of the best "zero-calorie" foods for weight loss to incorporate into your diet.

The paleo diet is a whole-foods-based eating style slightly higher in protein and fat and lower in carbohydrates than the typical American diet. There are many variations of the paleo diet.

So what should you add to your grocery list? Here are the best, low-calorie foods to help keep you full and fueled, according to dietitians. Add cupfuls of this leafy green to salads, pastas ...