At the heart of champagne sweetness levels is a traditional scale based on the amount of residual sugar present after fermentation. This determines how sweet or dry the final product tastes.

Splashing out on a celebratory bottle of bubbly and want to understand your terms? We explain the difference between Brut and ...

Most often used for Champagne or other sparkling wines, the term also appears on semi-sweet wines from the Loire Valley and other French regions. Demi-Sec (Champagne): Has a dosage level that yields ...