Mimosas are a brunch staple, and luckily, they're also easy and affordable to make. I love a simple mimosa with just champagne and orange juice. But I also wanted to try some different takes from ...
The perfect way to start December 25, this zesty pairing of equal parts champagne and freshly squeezed grapefruit juice looks and tastes celebratory. Orange juice makes up the classic Mimosa but ...
Fill champagne flute 1/3 full of fresh-squeezed orange juice. Top up with brut champagne ... That Grand Marnier you dashed into your Mimosa? Use it again at night to dress up champagne ...
This take on a classic Mimosa swaps out orange juice with a ... early 1900s and combines gin, lemon juice, and simple syrup with sparkling wine, preferably Champagne. You can serve this ...