Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home ...

This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

All you need to make this delicious recipe is a bowl full of chana dal (blended perfectly), some potatoes and spices. Firstly, prepare the batter ... Now is the time to transfer this blended paste to ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with ... Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning.

Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook ... casserole dish and stir in the freshly ground spices, along with the turmeric, sugar and salt ...