Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...
Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black pepper, pici cacio e pepe is the ultimate comfort food. To make the pasta dough, add the flour to a ...
and pecorino (ditto)—probably about 4 to 6 ounces of cheese total for a whole pound of pasta. Blend until homogeneous and saucy. Add the sauce to the pasta and toss vigorously. If it is looking ...
I landed on Cacio e Pepe, an Italian restaurant in ... that involved tossing hot pasta in the center of a wheel of cheese. I was intrigued and wanted to try it. A post shared by Cacio e Pepe ...
You can’t come here without trying the namesake: an exceptionally creamy cacio e pepe, made with the perfect quantities of pecorino cheese and pepper. The carbonara’s very good too ...
I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...
Speaking of bagels, Jeff's Bagel Run, a New York-style bagel chain from Florida, has opened a storefront in south Charlotte. What to expect: Bagels are scratch-made and boiled in-house daily. Several ...
Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the eggnoodles and cook according to the package directions, about 7 minutes for al dente. Drain, reserving ½ cup ...