This Crockpot cheesy hashbrown casserole boasts layers of crispy hash browns, creamy sour cream, and melted cheese all slow cooked until bubbly and crisp on the edges. Toss your ingredients in the ...
In a bowl, mix together the hash browns, cooked onions ... and sprinkle the remaining 1/2 cup of Cheddar Jack cheese on top. Bake at 425 degrees for 45 minutes.