Fox 8 reporter Jessica Dill digs into her Mom's Recipe Box to share a family favorite dish that has actually been enjoyed for three generations.Grandma's Cheesy Potates comes from Jessica's ...
The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.
Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.