Remove from heat and let cool for 3 to 5 minutes. Slice down the middle of a pork chop to create a pocket wi the out cutting through. Add 2 tablespoons of blue cheese to the apple mixture and ...

Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse seasoned these raw ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on the market for more stuffed ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes ...

As during the first go-around, Kujawa is the executive chef at ... photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express ...

TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

Chef Ryne Kempin joined us on Tasty Takeout to give another look at some of the best offerings from Prime 47. Known for its high-end steaks and elegant dishes, Prime 47 continues to deliver top ...