Knowing this, we sat down with Porter House chef ... meat with a wet, tangy mixture. "Then the next day, 2-3 hours before pan roasting or grilling, I marinate the chops in a citrus and lime ...

(It's an FDA-approved food dye that has been known to cause allergic reactions.) If you want a chicken marinade without artificial ingredients and additives, say adios to Chef Merito and shop for ...

While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, ...

Please verify your email address. Immersing this meat in marinade has created a piece of culinary art that elevates the feeding experience of whoever has the pleasure of tasting it. 0.5 In ...

"We recently started using Chef Merito [a seasoning brand] for our asada burrito." He adds that it helps tenderize the meat ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Most of the time, shortcuts can be great. No time to ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Greg Baker is a chef, restaurant consultant ... Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and ...

Within minutes, the students' food was prepared, cooked and ready to be served. Hernandez and Reyes are just some of the 600 students whom Beastro feeds daily, chef Denisse Castillo told Fox News ...