Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...
Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with ...
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Kirsch or cherry brandy: Instead of brushing the cake layers with kirsch, a type of cherry brandy, it’s used to flavor the cherry filling, giving it an extra burst of fruity flavor. Almond ...
The result will be a cake that has uniform tea flavor and color. Bonus perk -- you can also use the infused butter in your buttercream for another tea-packed punch. The second way to elevate your ...
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