Easy Oatmeal Raisin Cookies. Oatmeal raisin cookies have been a beloved treat for generations. There's something about the ...

These are the best oatmeal cookies ever! Cranberry Oatmeal cookies are soft and chewy on the inside with a little bit of a crunch on the outside and loaded with sweet but tart cranberries. This ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

What could be more satisfying than the first bite of a chewy oatmeal cookie? Reminiscent of the warmth and love of a hug from grandma, oatmeal cookies are a delicious and classic sweet treat.

Preheat the oven to 180°C, or 350°F. The ideal texture and even baking are achieved by preheating the cookies. Creamy butter ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

The texture is part of what makes these cookies so delicious because they bake up crispy around the edges but chewy in the middle. It’s the best of both cookie worlds. First, melt a stick of ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...