1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Does this sound familiar? You’ve cut your expenses to the bone. Thanksgivings is over and you’re faced with two lean weeks ...

“A warm hug of a dish” is how 2008 F&W Best New Chef Gerard Craft of Niche in St. Louis describes this recipe. Juicy chicken ... contrast, stock is thickened with collagen from bones.

It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

Mary Berry enthused that the honey chicken recipe is an "old favourite" of hers that the "family still love". The iconic cook said the "tender chicken... comes off the bone easily" and has a tasty ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

Grog is a hot drink that can be traced back to the British Navy in the 18th century. Made by adding hot water and lemon juice ...

Now Mina is sharing his family recipes in his new cookbook ... rib cage (you can save the backbone and rib cage for stock). Flip the chicken over so it’s breast side up and press down ...

Sometimes simple ingredients can be the most magical.

A unique chicken soup seasoned with a zesty twist, eggs, and rice, offering an unforgettable Greek experience.

Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the ...