No, they’re not the same, but yes, you can substitute one for the other. But if you can be choosy, here’s when to opt for ...

Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

Pro tip: Chicken thighs are decidedly more moist than chicken breasts, so I would use those for this soup if you’re not using rotisserie chicken. Add some bouillon. To add depth to the broth, I ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

You can get a jump on prep by slicing the mushrooms and butterflying the chicken up to a day in advance. Refrigerate in ...