Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat, for 5–10 minutes each side, or until browned all ...
Season the chicken thighs ... Follow the recipe as above but cook for 35 minutes rather than 45 minutes before adding the leek. What's the difference between stew and casserole?