Chicken stock and broth are two kitchen staples you can make in a Crock-Pot. Hugh Acheson's slow-cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt, garlic cloves ...
By the end, the chicken should be cooked through and tender with a rich and flavourful broth. Remove the chicken ... meat before returning it to the slow cooker. Around 5–10 minutes before ...
Preheat the slow cooker to the lowest setting and boil the kettle. Put the chicken thighs and onions into the slow cooker with the mustard powder, stock pots, wholegrain mustard and bay leaves.