Next she chopped up some broccoli ... add in your chicken broth slowly. Put a lid on the pan and let the mix simmer for a few minutes. Add in milk and one cup of cheddar cheese.
This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...