Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

When it comes to grilled drumsticks, the challenges are even more evident: One end is thick with dark meat, and since the ...

Slash the drumsticks in 2 places on each side. If using thighs, just cut through the skin side. Mix all the ingredients for the marinade together and toss the chicken in it so that all sides are ...

Make several slashes in the flesh on each chicken leg before adding them to the marinade — this lets the flavour in and also helps them to cook more evenly. Turn the chicken drumsticks to coat ...

put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a ...

Mix all the marinade ingredients together in a large bowl and season with salt and pepper. Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven ...

5. Side: Have it as a side with some fried rice and sauteed veggies. Mix all marinade ingredients that includes yogurt, minced ginger and garlic and salt and marinate chicken drumsticks for 2-4 hours.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

South Florida's first Bonchon Korean Fried Chicken chain will open in Miami with its popular crunchy fried chicken wings.