This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...
The marinade ... once grilled, has a gentle hum of sweetness. It’s surprising in all the right ways, and I have had much success using it for marinating chicken, too. Romesco is one of ...
The marinated chicken transcended the commodity of the ... At Brasas, Cisneros should keep pushing the potential of grilling over embers. Anticuchos, another traditional Peruvian grilled dish ...