In a gallon bag, you will add the soy sauce, fish sauce, honey, garlic, and spices. Massage the bag to mix up the sauce mixture. Then add your chicken into the bag and seal it up. Massage the bag, and ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...
When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.
honey, lime zest and juice, soy sauce, hot pepper sauce and half the coriander. Remove a quarter of the marinade and set aside for basting later. Add the chicken to the bowl and toss to coat well.