There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

In a gallon bag, you will add the soy sauce, fish sauce, honey, garlic, and spices. Massage the bag to mix up the sauce mixture. Then add your chicken into the bag and seal it up. Massage the bag, and ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Sounds simple, but seriously, you have never tasted chicken rice this good until you’ve been to Singapore. It’s made with ...

In saucepan, add soy sauce, brown sugar, Sriracha sauce and chicken stock; bring to simmer while whisking. Simmer 4 minutes.

honey, lime zest and juice, soy sauce, hot pepper sauce and half the coriander. Remove a quarter of the marinade and set aside for basting later. Add the chicken to the bowl and toss to coat well.