This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple ...

you can still apply plenty of her pointers when making chicken noodle soup. One of the best ways to achieve the perfect batch? Using egg noodles in your recipe. Although you can technically use any ...

Dutch Oven Smoked Chicken Noodle Soup is the perfect fall recipe! The weather is turning here in the PNW quickly to the ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.

Chick-fil-A's Kale Crunch Side consists of curly kale and green cabbage tossed with an apple cider and dijon mustard vinaigrette and topped with salted, roasted almonds. This salad cost me $4.45.

Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

Place 3 cups chicken stock and 1 Tbsp grated ginger ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion, some ...