From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken ...
Combine the ground chicken, breadcrumbs, 1/3 cup parmesan, the parsley, salt, oregano, pepper and egg in a large bowl. Mix well with your hands. Form the meat into 24 small meatballs (about 2 ...
For this reason, I also love meatballs — they’re easy to make ahead for those busy weeknights, and so versatile. From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola ...
Grate the lemon zest in with the chicken and bacon, then halve and squeeze the lemon. Add the lemon juice to the mixture with the roughly chopped thyme leaves. Tip in the grated parmesan.