Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...
Put tomato sauce on the bottom to keep the ... Finally coat in the breadcrumb and parmesan mixture, pressing it into the chicken firmly. Arrange the chicken on a baking tray and drizzle with ...
1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour ... top schnitzels evenly with sauce and cheese. Place under a hot grill or in a preheated oven at 200°C ...
With the pizzeria's return comes deep-dish pizza in four flavours: Beef Pepperoni Supreme (S$30) , Cheesy Legend (S$29), Meaty Legend (S$33) and Spinach Margherita (S$28) . We tried the first two, and ...