When it’s time to slide a cozy casserole into the oven for dinner ... In addition to the usual suspects of carrots, celery, frozen peas, and garlic, add diced fennel to the mix.
Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...
Add the onion to the pot and fry until browned. Return the chicken to the pot. Add the cinnamon, dried orange peel if using, the carrots, blanched orange zest, the saffron with its liquid and the ...
Return the chicken to the pan, skin-side up, and reduce the heat to low-medium. Cover with a lid and cook for 15 minutes. Add the lettuce and peas, using a wooden spoon to nestle them into the liquid.
The Pacific Foods bone broth also stands apart from the competition in that the label fully spells out the ingredients, listing water, organic chicken, organic vegetables (onions, carrots ...