Transform a pack of sausages into a hearty gnocchi ... sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5–7 minutes. Add the chicken ...
For the gnocchi ... Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic and chilli flakes and fry for a further 2-3 minutes. Pour in the chicken stock and bring ...