Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the globe, particularly in India. You can prepare this easy shawarma at home as a side dish for brunch or ...

Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. Thigh meat has a higher fat content, which enhances the tenderness of the shawarma. Allow the chicken to marinate ...

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

Most of us don't have that machine at home. But don't worry because you can easily make a classic shawarma with the tools you already have. Chicken breasts, pita bread, four cloves of garlic ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl. Add in the chicken thighs and massage in the spices, making sure they are completely ...

Chicken Shawarma Pitas are a delightful and flavorful Middle Eastern ... You can make your own mix at home using common spices like cumin, coriander, turmeric, paprika, and garlic powder. There are ...

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

Most of us don't have that machine at home. But don't worry because ... Follow this recipe to make the perfect shawarma: What you need: Chicken breasts, pita bread, four cloves of garlic, shredded ...