Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless chicken breast 2 tablespoons Ying’s Stir Fry Sauce 2 tablespoons oil 2 cloves ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu plan. This recipe is an easy crowd pleaser the whole family loves.

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

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Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook ...

Prepare all the vegetables so that they are ready to cook, as stir-fries come together quickly. In a large bowl, combine 1 tablespoon of sun flower oil with 1 teaspoon of corn flour. Add the sliced ...

Cilantro Chicken Stir Fry is a flavorful and healthy dish that combines tender chicken, fresh cilantro, and a variety of colorful vegetables. The dish is cooked in a savory sauce made with soy sauce, ...

Peanut Chicken Stir Fry is a delicious and flavorful dish that combines tender chicken, crunchy vegetables, and a rich peanut sauce. The chicken is marinated in a savory blend of soy sauce, ginger, ...

and stir-fry for 3-4 minutes until they soften slightly. Remove vegetables from the skillet and set aside. 3) In the same skillet, add the remaining oil. Add the chicken and cook until browned and ...