Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...
Set aside and reserve the poaching liquid. Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender, then drain well and roughly chop into small pieces.
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
LaDonna Langwell "This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix ...
Dotdash Meredith Food Studios "This loaded chicken and hash brown casserole is most definitely loaded with flavor. It is like a mix of funeral potatoes and a ranch-style loaded baked potato." ...
This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...