Add 75ml/2½fl oz cold water and stir well. Cover the slow cooker with its lid and cook on high for 4–5 hours until the chicken is very tender and the sauce smells sweet and aromatic.
Use a slotted spoon to transfer the lardons to the slow cooker pot, leaving as much ... lid and cook on low for 6 hours until the chicken is very tender (or on high for 4 hours).
then add the coconut to the slow cooker. Stir in the seasoned chicken then cover with a lid and leave to cook on medium heat for five to six hours, until the meat is tender. The curry should be ...