This loaded baked chicken potato casserole recipe uses simple ingredients like baked potatoes, chicken, and seasonings.

This casserole can be prepared in the slow cooker instead of the oven, making it a convenient and time-saving option for busy days. To adapt this recipe, begin by browning the chicken thighs and ...

You can use boneless, skinless chicken thigh fillets for this recipe if you like ... the difference between stew and casserole? Casseroles are cooked in the oven and stews are cooked on the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

“This is a great recipe ... skin-on chicken thighs? Pair this saucy, lemony chicken dish with a spicy red blend, such as Bedrock Wine Co. Evangelho Vineyard Heritage Red. Preheat oven to 425 ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

This is a simple recipe that brings deep contentment. Untruss chicken, if it comes trussed, and remove string. If time allows, let it stand out on a board for 40 minutes or so. Heat oven to 350°F ...

If you're stuck in a weeknight dinner rut, turn to one of these comforting casseroles to switch things up. A hearty and ...

It’s inspired by the chicken cobbler that is making the rounds of the internet. Briefly, the internet recipe goes like this: Melt a stick of butter in a casserole dish ... Preheat the oven to 400 ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in ...

If you have some chicken thighs or drumsticks in the fridge ... Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites ...