A family favorite, it's a simple one-pot dish that brings comfort and joy ... heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down.
Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...