Easy No Peek Chicken and Rice Casserole No peek chicken and rice is such an easy weeknight dinner. This tasty chicken recipe comes together quickly and easily! Since everything is cooked together ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
There’s nothing better than a chicken casserole in the winter months ... “An all-in-one dish that is really easy to cook and serve. “Sage was often used as a dried herb in recipes but ...
Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.