Homemade soup doesn’t have to be difficult or time-consuming. These tips, recipes and garnishes will take your bowl to the ...

It's sweet, savory, and a little spicy. Every week I go to the grocery store and grab chicken thighs. Not only is it one of ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Recipes published ... Before hitting the heat, the chicken is wet-brined, then air-dried, then marinated in a mixture that includes five heads of sweet, mellow roasted garlic.

2. Add garlic, cumin, chili powder, coriander and cayenne; cook until fragrant, about 1 minute. Stir in broth, chicken thighs, remaining 1 teaspoon salt and Parmesan rind, if using. Bring to a ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low heat for about 10-15 ... When the vegetables are bright and almost crisp-tender, ...

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

Seriously, you have to trust me when I say whole garlic cooked gently in a rich sauce is a thing of utter beauty. This chicken is smoky, rich and gently garlicky, and is served with netted ...

Meanwhile, in a medium saucepan, combine the tomatillos, water, jalapeño, garlic ... sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the ...