Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

The options for cooking them are endless, and they're delicious any way you make them. Plus, they're packed with fiber, ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

In a large skillet sauté onion in olive oil until translucent over medium heat, about 5 minutes. Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and ...

Everyone needs an easy store-cupboard curry recipe up their sleeve, and this is one you will come back to time and again. It ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your way across the island with the ...

Heat the oil in a frying pan. Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil.