In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

Chihuahua is the state that grows most of the jalapenos that are turned to chipotles by being dried, smoked and marinated in ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

More adventurous diners might try escamoles or “Mexican caviar,” which is ant larvae taken from the roots of the agave plant ...

Soon after, the chihuahua puppy was back in the arms of her foster mom, Zoraida Padilla. “You're alive and fighting,” Padilla told Chloe as she held the puppy. “When I saw her, I cried ...

or the Chihuahua, which features chicken or ground beef topped with spicy ranchera sauce. "North of the border" enchiladas range from the Lubbock with ground beef and gravy, to the Seguin ...

cilantro cream, flour tortillas Lobster Tostada Bites: Maine lobster, roasted corn purée, grapefruit, cilantro, black lava ...

a refried bean sauce, “a ridiculous amount of their Mennonite cheese,” then toppings! “It’s the way barbacoa is made in Chihuahua,” she says. In this northern state, the dish made with ...