In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

“Regional Mexican food really knows no borders,” Jinich says. Jinich explains there are three prominent groups of people who make up “the main pillars of culture and cuisine” in Chihuahua ...

Enjoy your meal inside, underneath a giant painted map of Chihuahua, or find a seat on the small patio, which often hosts live music.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

SANTA TERESA, N.M. — Chihuahua cattle producers ... Jinich has become an icon on food and culture, thanks to her books; her cooking show, Pati’s Mexican Table; and La Frontera with Pati ...

one beef enchilada with red sauce, one chicken enchilada with mole sauce, one cheese enchilada with green sauce and one bean enchilada with cheese sauce topped with lettuce, sour cream and diced ...

You can find Mexican wedding cookies in many parts ... You just find them everywhere — in the street, in food stands. In Chihuahua, they make them with pecans as it's a pecan-growing region ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

Either the URL was mistyped or the page may no longer be available ...