Add the shredded pork, red chile sauce (below), hominy ... or New Mexico red chiles 6 tbsp all-purpose flour 4 cloves garlic 1 tbsp salt Remove stems, seeds, and veins from chiles.

Remove the sauce from the heat and let sit and cool for about 20 minutes before serving. If you can, use fresh tomatoes, chili, garlic, and onion for a bolder flavor. If you’re using dried chili ...

Give your next pot of chili a big flavor boost with this versatile, savory, slightly acidic condiment that adds richness and ...

While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.